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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Paid sick leave
Job Description
Trilogy at La Quinta is a vibrant community located on the southern edge of La Quinta, California, offering spectacular mountain views that create an inspiring environment for an active and fulfilling lifestyle. This community caters to adults seeking a dynamic lifestyle intertwined with relaxation and wellness. It boasts amenities such as golf courses, state-of-the-art fitness centers, swimming pools, an on-site spa, and the renowned Café Solaz. With two clubhouses available, residents have ample opportunities for socializing and engagement through various activities and events. Trilogy at La Quinta is part of the BlueStar Resort & Golf collection, known for delivering exceptional... Show More
Job Requirements
- High School diploma preferred or equivalent combination of education and professional experience
- minimum of three years cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret documents such as safety rules, operating instructions, and procedure manuals
- ability to speak effectively before groups
- problem-solving skills with independent decision-making capacity
- initiative and responsibility for decisions and actions
- self-motivated and proactive team player
- attention to multiple details in a fast-paced environment
- flexible schedule including evenings and weekends
Job Qualifications
- High School diploma preferred or equivalent combination of education and experience
- minimum of three years cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- strong problem-solving skills and independent judgment
- initiative and responsibility in decision-making
- self-motivated, proactive, and team-oriented
- attention to detail
- able to work in a fast-paced environment
- flexible schedule including evenings and weekends
Job Duties
- Work and master all kitchen stations
- ensure superior standards of service meet the requirements of guests and employees
- proactively exceed guest satisfaction
- investigate, quickly respond to, and resolve challenges from guests or employees
- follow cleaning schedule and checklist daily to ensure a clean and sanitary environment
- prepare food by washing, peeling, cutting, and shredding vegetables and fruits
- measure and mix ingredients according to recipes to prepare various dishes including soups, salads, gravies, desserts, sauces, and casseroles
- bake, roast, broil, and steam meats, fish, vegetables, and other foods
- adjust thermostat controls to regulate temperature of ovens and other kitchen equipment
- observe and test foods by tasting, smelling, and visual inspection
- carve meats, portion food on plates, add gravies and sauces, and garnish servings to complete orders
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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