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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $21.00 - $25.00
Work Schedule
Flexible
Benefits
Paid holidays
Dental Insurance
401(k)
Paid Time Off
Paid sick time
Life insurance
Job Description
Trilogy at The Vineyards is a distinguished and vibrant community nestled in the East Bay area of Brentwood, California. This exclusive residential and recreational community is designed to enhance the lifestyles of its members by offering a luxurious and comfortable living experience paired with world-class amenities. At the heart of the community lies Club Los Meganos, a state-of-the-art facility that combines stunning architectural and interior design with breathtaking mountain views and a diverse array of innovative programs. This club is well-known for its exceptional range of amenities, which include a full-service Sawa Spa for ultimate relaxation, dining experiences at Abby's... Show More
Job Requirements
- High school diploma preferred or equivalent combination of education and professional experience
- minimum of three years cooking experience in commercial kitchen
- current Food Handlers card
- ability to read and interpret safety rules and operating instructions
- effective verbal communication skills
- ability to solve practical problems and make independent decisions
- initiative and responsibility for actions
- self-motivated and proactive team player
- attention to detail and ability to work under pressure in a fast-paced environment
- flexible schedule including evenings and weekends.
Job Qualifications
- High school diploma preferred or equivalent combination of education and professional experience
- minimum of three years cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret documents such as safety rules, operating instructions, and procedure manuals
- effective verbal communication skills
- solid problem-solving skills with sound judgment
- demonstrated initiative and responsibility
- self-motivated, proactive, and a team player
- ability to work in a fast-paced environment and attend to multiple details
- flexible schedule including availability for evenings and weekends.
Job Duties
- Work and master all kitchen stations
- ensure superior standards of service meet the requirements of guests and employees
- proactively exceed guest satisfaction by investigating, responding to, and resolving challenges
- follow cleaning schedule and checklist daily to maintain a clean and sanitary environment
- prepare ingredients by washing, peeling, cutting, and shredding vegetables and fruits
- measure and mix ingredients according to recipes for soups, salads, gravies, desserts, sauces, and casseroles
- bake, roast, broil, and steam various foods while adjusting oven temperatures
- observe and test foods by tasting, smelling, and visual inspection
- carve meats, portion food on plates, add gravies and sauces, and garnish servings
- perform other duties as assigned.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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