Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy at The Vineyards: Club Los Meganos is an exceptional part of the renowned Trilogy community located in the East Bay area of Brentwood, California. This establishment is well-known for its striking architecture, stunning mountain views, and innovative programming that creates a unique, welcoming environment for its guests. The club is more than just a community hub; it offers full-service amenities including Sawa Spa, dining experiences at Abby's Gourmet Studio, and a variety of fitness and sports facilities. The surrounding vineyard area also makes Club Los Meganos a picturesque location for weddings and events, making it a vibrant and active... Show More
Job Requirements
- High School diploma preferred or equivalent combination of education and professional experience
- Minimum of three years cooking experience in commercial kitchen
- Current Food Handlers card
- Ability to read and interpret safety rules, operating, and maintenance instructions
- Ability to speak effectively in front of groups of customers or team members
- Ability to think, work, solve practical problems, and make independent decisions based on sound judgment
- Demonstrated initiative and acceptance of responsibility for decisions and actions
- Self-motivated, proactive, and team-oriented
- Attention to detail and comfort working in a fast-paced environment with continuous improvement expectations
- Flexibility to work evenings and weekends
Job Qualifications
- High School diploma preferred or equivalent combination of education and professional experience
- Minimum of three years cooking experience in a commercial kitchen
- Current Food Handlers card
- Ability to read and interpret documents such as safety rules and instructions
- Ability to speak effectively before groups of customers or team members
- Capacity for independent decision-making and practical problem solving
- Demonstrated initiative and responsibility for decisions and actions
- Self-motivated, proactive, and a strong team player
- Ability to pay attention to multiple details in a fast-paced environment
- Flexible schedule including availability for evenings and weekends
Job Duties
- Work and master all kitchen stations
- Ensure superior standards of service meet the requirements of guests and employees
- Proactively exceed guest satisfaction and quickly resolve challenges
- Follow cleaning schedule and checklist to ensure a clean and sanitary environment
- Prepare ingredients by washing, peeling, cutting, and shredding vegetables and fruits
- Measure and mix ingredients for various recipes
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Observe and test foods by tasting, smelling, and visual assessment
- Carve meats and portion food on serving plates, add gravies and sauces, and garnish servings
- Perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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