Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k)
Job Description
Trilogy at The Vineyards, located in the East Bay area of Brentwood, California, is a premier lifestyle community known for its exquisite amenities and scenic beauty. Club Los Meganos, a central feature of Trilogy, offers residents and guests an exceptional experience with its striking architecture, sophisticated interior design, and panoramic mountain views. The club boasts a full-service Sawa Spa where guests can enjoy rejuvenating treatments, Abby’s Gourmet Studio which serves delicious and innovative cuisine, extensive fitness and sports courts promoting active living, and beautiful vineyard spaces perfect for hosting elegant weddings and special events. Trilogy at The Vineyards aims to... Show More
Job Requirements
- High school diploma preferred or equivalent combination of education and professional experience
- minimum of three years cooking experience in commercial kitchen
- current Food Handlers card
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think, work, solve practical problems, and make independent decisions based on sound judgment
- demonstrate initiative and accept responsibility for decisions and actions
- self-motivated, proactive, and a team player
- ability to pay attention to multiple details and work in a fast-paced environment
- flexible schedule to include evenings and weekends
Job Qualifications
- High school diploma preferred or equivalent combination of education and professional experience
- minimum of three years cooking experience in commercial kitchen
- current Food Handlers card
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think, work, solve practical problems, and make independent decisions based on sound judgment
- demonstrate initiative and accept responsibility for decisions and actions
- self-motivated, proactive, and a team player
- ability to pay attention to multiple details and work in a fast-paced environment
- flexible schedule to include evenings and weekends
Job Duties
- Work and master all kitchen stations
- ensure superior standards of service meet the requirements of guests and employees
- proactive in exceeding guest satisfaction
- investigate, quickly respond to, and resolve challenges from guests or employees
- follow cleaning schedule and checklist daily to ensure a clean and sanitary environment
- familiar with food preparation, cooking, and serving techniques
- wash, peel, cut, and shred vegetables and fruits to prepare them for use
- measure and mix ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
- bake, roast, broil, and steam meats, fish, vegetables, and other foods
- adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- observe and test foods being cooked by tasting, smelling, and noticing the visual appearance
- carve meats, portion food on serving plates, add gravies and sauces, and garnish servings
- undertake other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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