Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Job Description
Bluestar Resort & Golf is a distinguished hospitality establishment located in the desirable Huntersville area near Charlotte, North Carolina. Renowned for its commitment to exceptional guest experiences and outstanding service, Bluestar Resort & Golf offers a unique blend of amenities and recreational activities designed to cater to the needs of its diverse clientele. At the heart of this destination is Trilogy Lake Norman and the Twin Mills Club, a community that embraces outdoor living with exceptional facilities. Among these amenities are indoor and outdoor pools, access to The Outfitter equipped with kayaks, bikes, and other outdoor gear, as well as... Show More
Job Requirements
- High school diploma preferred or equivalent combination of education and professional experience
- minimum of three years cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think, work, solve practical problems, and make independent decisions based on sound judgment
- must demonstrate initiative and accept responsibility for decisions and actions
- must be self-motivated, proactive, and a team player
- must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- flexible schedule to include evenings and weekends
Job Qualifications
- High school diploma preferred or equivalent combination of education and professional experience
- minimum of three years cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret safety rules, operational and maintenance instructions, and procedure manuals
- effective speaking skills for communication with customers and team members
- problem-solving skills and ability to make independent decisions based on sound judgment
- demonstrated initiative with responsibility for decisions and actions
- self-motivated, proactive, and a team player
- attentive to detail and comfortable in a fast-paced environment
- flexible schedule including availability for evenings and weekends
Job Duties
- Work and master all kitchen stations
- ensure superior standards of service meet the requirements of guests and employees
- proactively exceed guest satisfaction and promptly resolve challenges from guests or employees
- follow cleaning schedule and daily checklist to maintain a clean and sanitary environment
- prepare food by washing, peeling, cutting, and shredding vegetables and fruits
- measure and mix ingredients according to recipes to prepare soups, salads, gravies, desserts, sauces, and casseroles
- bake, roast, broil, and steam meats, fish, vegetables, and other foods, adjusting thermostat controls as needed
- observe and test foods by tasting, smelling, and visual inspection
- carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to complete orders
- perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: