Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy Sunstone is a premier residential resort community located in northwest Las Vegas, Nevada, near the stunning Red Rock Canyon and in close proximity to the vibrant Las Vegas Strip. Developed as part of the Sunstone Master Plan, Trilogy Sunstone aims to offer an exceptional resort-style living experience rich in amenities and designed for an active and social lifestyle. The community is renowned for its modern, stylish spaces that foster a close-knit neighborhood atmosphere where residents can enjoy outdoor activities, social gatherings, and vibrant nightlife. Trilogy Sunstone is part of the highly regarded Trilogy brand, known for its commitment to... Show More
Job Requirements
- High school diploma preferred or equivalent combination of education and professional experience
- minimum of three years cooking experience in commercial kitchen
- current Food Handlers card
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think, work, solve practical problems, and make independent decisions based on sound judgment
- must demonstrate initiative and accept responsibility for decisions and actions
- must be self-motivated, proactive, and a team player
- must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- flexible schedule to include evenings and weekends
Job Qualifications
- High school diploma preferred or equivalent combination of education and professional experience
- minimum of three years cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- effective verbal communication skills with groups of customers or team members
- strong problem-solving and independent decision-making skills based on sound judgment
- demonstration of initiative and responsibility for decisions and actions
- self-motivated, proactive, and a team player
- attention to detail and ability to work in a fast-paced environment
- flexible schedule availability including evenings and weekends
Job Duties
- Work and master all kitchen stations
- ensure superior standards of service meet the requirements of guests and employees
- proactively exceed guest satisfaction and resolve challenges arising from guests or employees
- follow cleaning schedule and checklist daily to maintain a clean and sanitary environment
- prepare food by washing, peeling, cutting, and shredding vegetables and fruits
- measure and mix ingredients according to recipes to prepare soups, salads, gravies, desserts, sauces, and casseroles
- bake, roast, broil, and steam meats, fish, vegetables, and other foods, adjusting temperature controls as necessary
- observe and test foods by tasting, smelling, and visual inspection
- carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders
- perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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