Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.90
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible schedule
Job Description
Legends Global is a premier organization renowned for redefining excellence in the fields of sports, entertainment, and live events. With a comprehensive global reach, Legends Global offers end-to-end solutions that span venue development, venue management, event booking, revenue strategy, and hospitality. The company's approach integrates data-driven methods across various sectors including Global Partnerships, Hospitality, Merchandise, and Attractions, ensuring they deliver exceptional experiences to their top-tier clients. As a forward-thinking company, Legends Global places great emphasis on creating an inclusive and innovative work environment where diversity and respect are core values. Their commitment to integrity and accountability fosters a workplace culture... Show More
Job Requirements
- Must be at least 18 years old
- must be willing to work hours that vary according to event schedule
- must be able to lift and carry up to 50 lbs
- must have ServSafe or food handler certification
Job Qualifications
- At least 1 year of entry-level cooking and food prep experience in the food service industry
- preferably experience in premium services, catering, concessions environments for sports and entertainment venues, or high-volume restaurants or hotels
- ability to communicate effectively with co-workers and management
- strong commitment to delivering high levels of customer and client service with initiative
- customer service oriented with ability to interact with all levels of management
- flexibility to work extended hours including late nights, weekends, and holidays
- ability to work in a team environment
- high level of attention to detail and organization
Job Duties
- Maintain a friendly, positive attitude and professional demeanor at all times
- timely execution of station requirements to specification of Executive Culinary Team
- follow recipes and cook them to desired specifications
- utilize basic knife skills and production techniques
- prepare cold food production including guacamole, cold salads, dressings, sandwiches, and dips
- work at buffet action stations
- maintain and abide by County Health/Sanitation and Legends Hospitality standards
- multitask effectively in a fast-paced environment
- maintain positive guest relations
- ensure only the highest quality product is served to guests
- provide efficient service and quality products by following direction of culinary management
- clean and maintain kitchen equipment regularly
- rotate to other service locations within the kitchen and property when necessary
- perform other related duties, tasks, and responsibilities as assigned by management
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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