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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $23.00
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a division of Delaware North, a global hospitality and food service company with more than a century of experience delivering exceptional guest experiences across various industries. Delaware North operates in iconic sports arenas, stunning national parks, exciting casinos, and diverse hospitality venues throughout the world. The company is family-owned and invests heavily in the professional development and well-being of its employees, offering a supportive and dynamic environment where team members can thrive and grow their careers. Known for its commitment to inclusion and equality, Delaware North ensures that employment opportunities are available to all candidates regardless... Show More
Job Requirements
- At least 2 years of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills with the ability to calculate and follow recipe measurements
- Ability to lift up to 50 lbs to and from freezers and ovens
- Must be able to reach up to seven feet, twist, bend, and squat
- Ability to stand and walk for entire shift
- Ability to manually chop, mix, blend, whip a variety of foods and liquids
- Ability to operate kitchen equipment
- Must be able to work evenings, holidays, weekends, and events
- No high school diploma or GED required
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills with the ability to calculate and follow recipe measurements
- Strong communication and leadership skills
- Ability to work under pressure in a fast-paced environment
- Knowledge of food safety and sanitation standards
Job Duties
- Review menus and customer orders to determine the type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintain the kitchen and storage facilities in a sanitary condition
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
- Plan menus in coordination with management
- Deliver food that meets quality standards
- Train kitchen team members
- Operate kitchen equipment
- Uphold all health codes and sanitation regulations
- Monitor quantities, labor, and overhead costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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