Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.90
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Legends Global is a pioneering leader redefining excellence in the realms of sports, entertainment, and live events. This globally recognized company excels in delivering comprehensive, end-to-end solutions encompassing venue development, venue management, event booking, revenue strategy, and premium hospitality services. With an unmatched combination of expertise and global reach, Legends Global is at the forefront of transforming the live entertainment landscape by providing innovative strategies and services that cater to top-tier clients around the world.
As a multifaceted organization, Legends Global delivers a 360-degree, data-driven approach across various domains such as global partnerships, hospitality, merchandise, and attractions. This holistic perspe... Show More
As a multifaceted organization, Legends Global delivers a 360-degree, data-driven approach across various domains such as global partnerships, hospitality, merchandise, and attractions. This holistic perspe... Show More
Job Requirements
- Must be at least 18 years old
- Willing to work hours varying according to event schedule
- Able to lift and carry up to 50 lbs
- Must have ServSafe or Foodhandler certification
- High school diploma or equivalent
- Able to maintain positive and professional attitude
- Ability to follow detailed instructions and recipes
- Ability to work under pressure in fast-paced environment
- Basic knife skills
- Compliance with health and sanitation regulations
Job Qualifications
- At least one year of entry level cooking and food prep experience in food service industry
- Experience preferably in premium services, catering, concessions for sports and entertainment venues, high-volume restaurants, or hotels
- Ability to communicate effectively with co-workers and management
- Strong commitment to customer and client service
- Demonstrated culinary skills and initiative
- Customer service oriented with ability to interact with all management levels
- Flexibility to work extended hours including late nights, weekends, and holidays
- Ability to work well in a team environment
- High level of attention to detail and organization
Job Duties
- Maintain a friendly, positive attitude and a professional demeanor at all times
- Timely execution of station requirements to specification of Executive Culinary Team
- Follow recipes and cook to desired specifications
- Use basic knife skills and production techniques
- Prepare cold food items including guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, and cold food bagging
- Work at a buffet action station
- Show willingness to learn
- Maintain and abide by County Health/Sanitation and Legends Hospitality standards
- Multitask effectively in a fast-paced environment
- Maintain positive guest relations
- Ensure only the highest quality product is served
- Provide efficient service and quality products following culinary management direction
- Ensure all equipment is operational and cleaned regularly
- Rotate to other service locations as necessary
- Perform other related duties as assigned by management
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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