Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.90
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
competitive pay
Employee Discounts
Retirement Plan
Career Development
Job Description
Legends Global is a premier leader in the sports, entertainment, and live events industries. Renowned for redefining excellence, the company offers comprehensive, end-to-end solutions that span venue development, management, event booking, revenue strategy, and hospitality. With a global presence and deep expertise, Legends Global delivers a broad spectrum of services across several sectors including Global Partnerships, Hospitality, Merchandise, and Attractions. The company is widely recognized for its data-driven and 360-degree approach to creating world-class experiences that cater to top-tier clients. Legends Global’s commitment extends beyond business outcomes to fostering an innovative and inclusive workplace culture. The organization is driven by... Show More
Job Requirements
- must be at least 18 years old
- willing to work hours that vary according to event schedule
- able to lift and carry up to 50 lbs
Job Qualifications
- 1 year entry level cooking and food prep experience in the food service industry preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel
- ability to communicate with co-workers and management
- strong commitment to delivering high level of customer and client service with demonstrated initiative and culinary skills
- customer service oriented with ability to interact with all levels of management
- flexibility to work extended hours including late nights, weekends and holidays
- ability to work in a team environment
- high level of attention to detail and organization
Job Duties
- maintain a friendly, positive attitude and a professional demeanor at all times
- timely execution of station requirements to specification of Executive Culinary Team
- ability to follow recipes and cook them to desired specifications
- knowledgeable of basic knife skills and production techniques
- knowledge of cold food production including guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food
- ability to work at a buffet action station
- maintain and abide by county health, sanitation, and Legends Hospitality standards
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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