Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Tuition Assistance
Job Description
The University of Notre Dame, located in Notre Dame, Indiana, is a prestigious institution renowned for its commitment to academic excellence, a vibrant campus life, and a strong tradition rooted in Catholic values. More than just a place of higher learning, Notre Dame fosters a supportive, mission-driven community where each employee plays a vital role in advancing the University's goals and maintaining its culture of care and respect. With a deep focus on nurturing the mind, body, and spirit of every individual, the University prioritizes well-being and offers employees a unique environment where their contributions help shape the student experience... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a culinary or food preparation role
- Ability to work full-time hours including weekends and holidays
- Strong understanding of food safety standards and regulations
- Physical ability to stand for long periods and lift up to 25 pounds
- Good communication skills
- Ability to work independently and as part of a team
- Willingness to follow established schedules and procedures
Job Qualifications
- Capable of managing time effectively with minimal supervision
- Positive respectful and committed to the schedule you create
- Excellent communication and listening skills
- Ability to maintain a standing position for extended periods of time up to 6 hours at a time
- Ability to move around the caf to attend to the needs of guests
- Ability to move lift and handle equipment supplies and other objects weighing up to 25 pounds
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
- Follow food safety procedures for handling storing and serving food products
Job Duties
- Execute advanced culinary techniques including butchery sauce-making and grilling proteins to precise specifications across various stations as needed
- Lead or supervise junior cooks during service ensuring consistency efficiency and adherence to standards
- Assist the Sous Chef or Head Chef with recipe testing prep lists and production schedules
- Ensure strict compliance with all health codes and maintain the highest standards of cleanliness and food safety
- Actively participate in daily briefings and contribute feedback to improve workflow and overall kitchen performance
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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