
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional Development
Job Description
Legends is a comprehensive agency that excels in providing tailored solutions to legendary brands across various industries. With a dedicated focus on strategic Global Planning, Global Sales, and Hospitality service solutions, Legends operates within six key verticals: professional sports, collegiate athletics, attractions, entertainment, international markets, and conventions. This extensive reach enables Legends to deliver innovative and effective approaches that address the unique challenges and opportunities within each sector. The company boasts a leadership team with over 300 years of combined experience in sales and sponsorship, analytics and valuation, hospitality, and operational expertise. This deep well of knowledge empowers Legends to... Show More
Job Requirements
- high school diploma or ged equivalent
- two to four years of relevant food service experience
- ability to work flexible schedules including weekends and holidays
- physical ability to stand, kneel, lift at least 30 pounds, carry items, push carts, and walk fast
- knowledge of food safety and sanitation procedures
- punctuality and dependability
- ability to communicate basic english
- teamwork and stress management skills
- commitment to maintaining cleanliness and safety
- completion of all required safety training
Job Qualifications
- high school diploma or ged equivalent
- degree or certificate in culinary arts preferred
- two to four years experience in a fast paced restaurant or relevant food service
- proactive and self motivated
- organized and able to prioritize tasks
- knowledge of sanitation procedures
- ability to work under pressure
- punctual and dependable
- able to read and retain information including recipes and menus
- basic math skills
- able to communicate in basic english
- teamwork skills and ability to work in stressful environments
- maintains personal hygiene and appearance
- able to handle physical demands of the job
Job Duties
- prepare food according to recipes and safety standards
- maintain a friendly and professional attitude
- report on time and to assigned areas
- fulfill opening and closing kitchen duties
- communicate effectively with supervisors and team members
- keep work areas clean and sanitary
- adapt to reassignment and flexible schedules as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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