Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.75
Work Schedule
Flexible
Day Shifts
Job Description
Piper restaurant is a distinctive dining establishment located within The Seabird Resort, nestled in the scenic and sunny city of Oceanside, California. This restaurant is renowned for its fresh, handmade pastas and garden-to-table delicacies that resonate with the vibrant California coastal lifestyle. Guests at Piper enjoy a bright and convivial atmosphere by day, where the restaurant opens its doors for breakfast and freshly pressed juices, offering a refreshing start to the day right near the beach.
As the sun sets, Piper transforms into a warmly intimate dining venue featuring an open kitchen and a craft pasta station. The restauran... Show More
As the sun sets, Piper transforms into a warmly intimate dining venue featuring an open kitchen and a craft pasta station. The restauran... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of relevant culinary experience preferred
- Ability to perform basic cooking tasks proficiently
- Capability to stand and work for long hours
- Flexibility to adapt to different kitchen stations as needed
- Strong communication skills
- Willingness to follow recipes and sanitation standards strictly
- Able to work efficiently under pressure
Job Qualifications
- Refined verbal communication skills
- 2+ years of previous line experience preferred
- Culinary degree or related hotel experience is preferred
- Ability to perform all basic cooking skills
- Able to work single station in the kitchen
- A true desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods of time
- Flexibility to work in any outlet as necessary to assist as business requires
Job Duties
- Provide the highest and most efficient level of hospitality service to the hotel guests
- Work in the designated station as set by Executive Chef and/or Sous Chef
- Organize the assigned work area and efficiently put away orders
- Prepare and sell food within recommended time frames to meet guest expectations
- Operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves, and fryers
- Produce quality product in a timely and efficient manner for the guests or staff
- Maintain cleanliness and sanitation at the assigned work area
- Prepare and cook all food items by the recipe and to specification
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Prepare all menu items by strictly following recipes and yield guide
- Cook food according to recipes, quality standards, presentation standards and food preparation checklist
- Prepare, season, and cook a wide variety of meats, vegetables, soups, breakfast dishes and other food items
- Slice, grind and cook meats and vegetables using a full range of cooking methods
- Wash and peel fresh fruits and vegetables and weigh, measure and mix ingredients on correct proportions
- Have general knowledge of cooking temperatures, making soups and sauces, preparing entrees, vegetable preparation and a la carte cooking
- Set up the station with par stocks of menu items and prepare the dishes designated for that station
- Check supplies and prep lists and ensure all items are prepped in a timely fashion
- Replenish service lines as needed and restock and prepare the workstation for the next shift
- Ensure that all products are always stored properly in the correct location at the appropriate levels
- Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests
- Check and ensure the correctness of the temperature of appliances and food
- Serve food in proper portions on to correct serving vessels and plates
- Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment
- Maintain correct portion size and quality of the food to the hotel's standards
- Minimize waste and maintain controls to attain forecasted food cost
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
You may be also interested in: