Cook 3 - AMA AMA Restaurant- Full Time, $35.60/Hour
Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Healthcare coverage
Tuition Assistance
Free lunch
Free parking
Theme park admission
Paid Time Off
Employee Discounts
Job Description
Aulani, A Disney Resort and Spa, is a premier vacation destination nestled in the beautiful surroundings of Hawaii. This resort is a delightful fusion of Hawaiian culture and Disney magic, offering guests an immersive experience filled with exceptional hospitality, stunning landscapes, and world-class amenities. As a part of the globally recognized Disney brand, Aulani provides a unique blend of relaxation and entertainment, making it a sought-after location for families, couples, and adventurers alike. The resort is well-known for its immersive storytelling, interactive experiences, and attention to detail that creates a memorable stay for each guest.
Joining Aulani means ... Show More
Joining Aulani means ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in culinary field or high volume restaurant
- Ability to multi task and work in a fast paced team environment
- Passion for guest service and teamwork
- Strong listening skills and ability to follow directions
- Flexibility to work various shifts including early mornings, evenings, overnight, weekends, holidays and special events
- Willingness to adhere to kitchen safety and sanitation procedures
- Ability to perform tasks with minimal supervision
- Capability to supervise, train and direct team members
Job Qualifications
- Experience in culinary field/high volume restaurant 1 year
- Ability to multi task and work in a very fast paced team environment
- Demonstrates a desire to work in a guest service and team environment
- Demonstrates passion and enthusiasm for working in the kitchen
- Strong listening skills and ability to follow direction
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
- Enrolled in a culinary education program or equivalent
- Recommendation from school
- Food safety certification or equivalent
Job Duties
- Prepares, seasons and cooks to order menu items for all meals throughout the day, including breakfast, lunch and dinner meal periods
- Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
- May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads
- May wash, peel, slice, scoop, dice and julienne vegetables and fruits
- Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, waffles and other food items
- Proficient knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment
- Technical ability to prepare products according to recipe guidelines
- Advanced knowledge and understanding of kitchen safety and sanitation including temperature requirements
- Has good judgment of food quality and production, understands the impact of spoilage
- Ability to assist Chef in preparing items for Guests with special dietary needs
- Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) Procedures
- Ability to perform job with minimal supervision
- Ability to supervise, train and direct cast members and give correction when needed
- Cold and hot holding equipment and food checklist conducted daily
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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