Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $35.60
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Healthcare coverage
tuition paid upfront
Free lunch
Free parking
free theme park admission
Job Description
Aulani, A Disney Resort and Spa, is an exceptional luxury resort located in Kapolei, Hawaii, known for its unique fusion of traditional Hawaiian culture and the beloved Disney magic. This prestigious resort offers guests a one-of-a-kind experience that blends beautiful natural surroundings with world-class hospitality, stunning accommodations, and a variety of recreational activities. As part of the globally renowned Disney brand, Aulani delivers high-quality guest services and exceptional culinary experiences, making it a premier destination for visitors from around the world. The resort prides itself not only on providing memorable vacations but also on creating a supportive and engaging work... Show More
Job Requirements
- Experience in culinary field/high volume restaurant 1 year
- Ability to multi task and work in a very fast paced team environment
- Demonstrates a desire to work in a guest service and team environment
- Demonstrates passion and enthusiasm for working in the kitchen
- Strong listening skills and ability to follow direction
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Job Qualifications
- Experience in culinary field/high volume restaurant 1 year
- Ability to multi task and work in a very fast paced team environment
- Demonstrates a desire to work in a guest service and team environment
- Demonstrates passion and enthusiasm for working in the kitchen
- Strong listening skills and ability to follow direction
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
- Enrolled in a culinary education program or equivalent
- Recommendation from school
- Food Safety Certification or equivalent
Job Duties
- Prepares, seasons and cooks to order menu items for all meals throughout the day, including Breakfast, Lunch and Dinner meal periods
- Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
- May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads
- May wash, peel, slice, scoop, dice and julienne vegetables and fruits
- Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, waffles and other food items
- Proficient knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment
- Technical ability to prepare products according to recipe guidelines
- Advanced knowledge and understanding of kitchen safety and sanitation including temperature requirements
- Has good judgment of food quality and production, understands the impact of spoilage
- Ability to assist Chef in preparing items for Guests with special dietary needs
- Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) Procedures
- Ability to perform job with minimal supervision
- Ability to supervise, train and direct cast members and give correction when needed
- Cold and hot holding equipment and food checklist conducted daily
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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