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Hotel Bel-Air

Cook 3 - (Expired Job)

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Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $33.08
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Pension/401k Plan
Sick Time
Vacation Time
free meals on duty
Uniform provided with complimentary laundry
Complimentary hotel stays with breakfast included
50% off at restaurants within Dorchester Collection hotels

Job Description

Hotel Bel-Air is a prestigious luxury hotel located in the heart of Los Angeles, California, known for its timeless elegance, impeccable service, and lush surroundings. As part of the world-renowned Dorchester Collection, Hotel Bel-Air offers an exclusive experience to its guests, blending rich history, sophisticated design, and a tranquil atmosphere. With a focus on exceptional hospitality, the hotel continually strives to uphold its reputation as a premier destination for discerning travelers. The hotel boasts exquisite dining options, luxurious accommodations, and a commitment to sustainability and community involvement. Joining Hotel Bel-Air means becoming part of a team dedicated to excellence and... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to cook and prepare food accurately
  • knowledge of food safety standards
  • physical ability to stand for up to 8 hours and lift up to 50 pounds
  • ability to work in warm environments
  • good hearing and vision
  • willingness to work weekends and holidays
  • English communication skills

Job Qualifications

  • Previous luxury culinary experience preferred
  • culinary schooling preferred
  • strong communication skills
  • ability to work in a team
  • attention to detail
  • customer service ethic
  • ability to communicate comfortably in English
  • passion for culinary arts
  • personality that contributes positively to the team
  • flexibility to work varying schedules

Job Duties

  • Responsible for cooking considering portion control to ensure consistency
  • wash, cut, and season food in preparation for cooking
  • plate and garnish dishes to ensure guest satisfaction
  • wash and sanitize the kitchen to prepare for next shifts
  • maintain Food and Health Safety standards
  • fulfill special guest requests including dietary restrictions and allergies
  • work varying schedules including weekends and holidays

Job Location

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