Cook 3

Dearborn, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Benefits

Medical

Dental

Vision

Life insurance

short-term disability

long-term disability

401(k) retirement plan

Paid Time Off

Job Description

Invited is a leading company in the hospitality and service industry, known for its dedication to building relationships and enriching the lives of its members, guests, and employees since 1957. As the largest owner and operator of private clubs nationwide, Invited manages over 130 country clubs, city clubs, and athletic clubs across the United States. These clubs offer first-class amenities including championship golf courses, modern workspaces, expertly crafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Invited is deeply committed to fostering an inclusive and dynamic team environment, where employees are valued for their contributions and can... Show More

Job Requirements

High school diploma or equivalent
Minimum of 4 years of experience in a kitchen environment
Valid Food Handler Certification as required by state and city regulations
Ability to stand, walk, and perform physical activities for extended periods
Ability to work in varying temperatures and environments
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding or unfolding
Able to lift, carry, push, and pull up to 100 lbs occasionally
Effective communication skills including talking and hearing with sufficient visual acuity
Willingness to work additional hours including weekends and holidays
Adherence to company, club, and department policies and procedures
Maintaining a clean, neat uniform that meets club standards.

Job Qualifications

High school diploma or equivalent
A minimum of 4 years of experience in the kitchen environment
Valid Food Handler Certifications as required by state and city regulations
Strong communication skills with the ability to follow instructions accurately
Proven leadership abilities in a kitchen setting
Experience in menu planning and recipe development
Ability to work effectively in high-stress, high-volume kitchen environments
Knowledge of food safety and sanitation standards.

Job Duties

Responsible for set-up, execution of daily prep, and organization of your workstation
Prepare and store all food items necessary for your station, adhering to Invited’s standards
Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s)
Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods
Receive and store goods purchased by kitchen as requested
Manage items used by others, such as condiments, dressings, salsas, and soups
Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
Assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
Assist in menu planning, recipe development, and testing products
May assist in preparing and serving meals tailored to specific dietary needs or restrictions
May be required to prepare complete meals for small groups or special events
May take charge of a shift in absence of Sous Chef
Assist in supervising and instructing Cooks and other team members as necessary
May be responsible for checking supplies and groceries received in work area
Oversee the expediting process during all meal periods, ensuring the timely delivery of orders with proper quality, portioning, and presentation
Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences
Interact professionally with members and guests, accommodating changes and last-minute requests as needed
Support fellow employees and contribute to a positive team environment
Be proactive in assisting members and guests ensuring delivery of the 3-steps of service
Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery
Complete additional duties as assigned by management.

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This:

View All