Cook 3

Glendale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $26.76 - $30.10

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

recognition programs

Job Description

Four Seasons is a globally renowned luxury hospitality brand celebrated for its exceptional service, exquisite properties, and commitment to creating unforgettable experiences for guests around the world. At its core, Four Seasons is powered by its people - a collective of passionate individuals who continuously strive to elevate their skills, push beyond limits, and embody the golden rule of treating others as they would like to be treated. This culture of genuine heart and dedication to excellence enables Four Seasons to deliver unmatched luxury experiences to guests, residents, and partners alike. The company understands that an extraordinary guest experience is... Show More

Job Requirements

High school diploma or GED
minimum 1-year culinary or related work experience
ability to speak, read and write English
valid work authorization
flexible schedule with availability to work various shifts and some weekends

Job Qualifications

High school education, cooking school, culinary institute education, or equivalent experience
minimum 1-year culinary or related work experience
speaking, writing and reading English
general knowledge of labor laws desired
positive attitude and willingness to learn
ability to work different shifts and some weekends

Job Duties

Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies
comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
work harmoniously and professionally with co-workers and supervisors

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This:

View All