Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a leading company in the hospitality and service industry, specializing in the ownership and operation of private clubs across the United States. Since its establishment in 1957, Invited has built a reputation for excellence by focusing on building strong relationships and enriching the lives of its members, guests, and employees. Currently, Invited oversees a vast network of more than 130 private country clubs, city clubs, and athletic clubs. Each club offers a wide range of first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As the largest... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 4 years of experience in the kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills
- Ability to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- Minimum of 4 years of experience in a kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills with the ability to follow instructions accurately
- Advanced culinary skills
- Leadership capabilities with experience supervising others
- Ability to manage high-stress and high-volume kitchen environments
Job Duties
- Set up, execution of daily prep, and organization of your workstation
- Prepare and store all food items necessary for your station adhering to Invited's standards
- Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s)
- Prepare or assist in preparing complete meals including soups, meats, gravies, vegetables, desserts, salads, and baked goods
- Receive and store goods purchased by kitchen as requested
- Manage items used by others such as condiments, dressings, salsas, and soups
- Maintain cleanliness and sanitation of work area and kitchen including equipment, counters, tools, waste areas
- Assist in cleaning kitchen areas, general maintenance of equipment, and inventory control
- Communicate with Executive Chef or Sous Chef regarding special product needs or food quality or presentation issues
- Assist in menu planning, recipe development, and testing products
- May assist in preparing and serving meals tailored to specific dietary needs or restrictions
- May prepare complete meals for small groups or special events
- May take charge of a shift in absence of Sous Chef
- Assist in supervising and instructing Cooks and other team members
- Responsible for checking supplies and groceries received in work area
- Oversee expediting process to ensure timely delivery of orders with proper quality, portioning, and presentation
- Contribute to creation and modification of recipes, provide practical menu insights, participate in menu planning, and attend related meetings
- Interact professionally with members and guests, accommodating changes and last-minute requests
- Support employees and contribute to a positive team environment
- Address and resolve member and guest complaints professionally with management notification
- Complete additional duties as assigned by management
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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