Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement plan
Paid Time Off
Job Description
Invited is a distinguished leader in the hospitality and service industry, operating since 1957 with a clear mission to build meaningful relationships and enrich the lives of its members, guests, and over 17,000 employees. As the largest owner and operator of private clubs in the United States, Invited manages more than 130 clubs nationwide, including country clubs, city clubs, and athletic clubs. These establishments offer first-class amenities such as championship golf courses, state-of-the-art racquet facilities, resort-style pools, modern workspaces, fitness centers, and handcrafted culinary experiences. The company places a strong emphasis on an inclusive and vibrant work environment where team... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 4 years experience working in a kitchen environment
- Valid food handler certification as required by state and city regulations
- Strong communication skills
- Ability to work in a high-stress, fast-paced environment
- Physical ability to stand and walk for long periods
- Ability to lift, carry, push, and pull up to 100 lbs
- Willingness to work weekends and holidays as needed
- Ability to follow instructions accurately
- Commitment to maintaining cleanliness and sanitation standards
Job Qualifications
- High school diploma or equivalent
- A minimum of 4 years of experience in the kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills with the ability to follow instructions accurately
- Advanced culinary skills with experience in high-volume kitchen settings
- Leadership skills with experience mentoring and supervising kitchen staff
- Ability to manage complex cooking tasks and maintain high standards of food quality and presentation
- Knowledge of safe food handling and sanitation practices
Job Duties
- Responsible for set-up, execution of daily prep, and organization of your workstation
- Prepare and store all food items necessary for your station, adhering to Invited’s standards
- Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s)
- Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods
- Receive and store goods purchased by kitchen as requested
- Manage items used by others, such as condiments, dressings, salsas, and soups
- Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
- Assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control
- Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
- Assist in menu planning, recipe development, and testing products
- May assist in preparing and serving meals tailored to specific dietary needs or restrictions
- May be required to prepare complete meals for small groups or special events
- May take charge of a shift in absence of Sous Chef
- Assist in supervising and instructing Cooks and other team members as necessary
- May be responsible for checking supplies and groceries received in work area
- Oversee the expediting process during all meal periods, ensuring the timely delivery of orders with proper quality, portioning, and presentation
- Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences
- Interact professionally with members and guests, accommodating changes and last-minute requests as needed
- Support fellow employees and contribute to a positive team environment
- Be proactive in assisting members and guests ensuring delivery of the 3-steps of service
- Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery
- Complete additional duties as assigned by management
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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