Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k)
Paid Time Off
Job Description
Invited is a renowned leader in the hospitality and service industry, established in 1957 and dedicated to building lasting relationships while enriching the lives of its members, guests, and employees. As the largest owner and operator of private clubs across the United States, Invited manages over 130 prestigious country clubs, city clubs, and athletic clubs nationwide. These clubs are celebrated for their first-class amenities that include championship golf courses, contemporary workspaces, expertly crafted cuisine, resort-style pools, cutting-edge racquet facilities, and fully equipped fitness centers. Invited fosters an inclusive and dynamic work environment where teamwork and personal growth are highly valued,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 4 years of experience in the kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills with the ability to follow instructions accurately
- Ability to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- Minimum of 4 years of experience in a kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills with the ability to follow instructions accurately
- Leadership capabilities in a kitchen setting
- Ability to manage high-stress, high-volume kitchen environments
Job Duties
- Responsible for set-up, execution of daily prep, and organization of workstation
- Prepare and store all food items necessary for the station, adhering to company standards
- Maintain proper cooking techniques and consistent preparation and presentation of menu items
- Receive and store goods purchased by kitchen as requested
- Maintain cleanliness and sanitation of work area and kitchen, including equipment, counters, and tools
- Assist in menu planning, recipe development, and testing products
- Supervise and instruct Cook 1 and Cook 2 team members as necessary
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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