Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
Paid vacation
401K with company match
Complimentary stays at Four Seasons worldwide
Free Employee Meals
Uniform dry cleaning
free employee parking
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company celebrated for its unwavering commitment to exceptional service, exquisite accommodations, and thoughtful attention to detail. With a prestigious history spanning several decades, Four Seasons continually sets new standards in the hospitality industry by providing personalized and memorable experiences to guests worldwide. Powered by a passionate team of individuals dedicated to excellence, Four Seasons fosters a culture of respect, inclusivity, and innovation. The company believes in creating a workplace environment that supports its employees’ growth, satisfaction, and well-being, which, in turn, enhances the service offered to its guests. Whether... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree or equivalent work experience
- Passion for food and cooking
- Ability to work in fast-paced environments
- Flexible schedule including weekends and holidays
- Ability to stand for extended periods
- Physical capability to lift, bend, push, and pull up to 50 lbs
- Valid authorization to work in the United States
Job Qualifications
- Culinary degree or equivalent work experience in a fine dining restaurant
- Passionate about food and commitment to quality
- Experience working in a fast-paced kitchen environment
- Ability to work flexible hours including weekends and holidays
- Strong teamwork and communication skills
- Ability to stand for long periods
- Capability to bend, push, and pull up to 50 lbs
- Authorized to work in the United States
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for service
- Set up and break down culinary stations efficiently
- Prep all ingredients and stations to chef's standards
- Ensure stations are clean and sanitized at all times
- Maintain consistent and correct plate presentations
- Assist with kitchen cleanliness, organization, and quality control
- Maintain a clean-as-you-go work ethic while supporting team efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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