Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.22
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Employee assistance program
Life insurance
complimentary room nights
Discounted rates
Complimentary dry cleaning
Free Meals
on-site parking
training programs
Tuition Reimbursement
growth opportunities
Job Description
Four Seasons is a renowned luxury hospitality company powered by a dedicated team of individuals committed to creating exceptional experiences for guests, residents, and partners worldwide. Known for maintaining the highest standards in service and hospitality, Four Seasons offers an environment where employees are encouraged to grow, strive for excellence, and treat colleagues and guests with genuine respect and kindness. The company’s culture is built on the principle of treating others as one wishes to be treated, creating a warm and inclusive atmosphere that resonates with every interaction. This commitment to excellence ensures that every stay or interaction with Four... Show More
Job Requirements
- High school education, culinary arts education or equivalent experience
- minimum 1 year culinary or related work experience
- ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- proficient knife skills and ability to multi-task
- successful candidate must possess legal work authorization in the united states
Job Qualifications
- High school education, culinary arts education or equivalent experience
- minimum 1 year culinary or related work experience
- ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- proficient knife skills and ability to multi-task
- successful candidate must possess legal work authorization in the United States
Job Duties
- Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, making sure all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas, being sure to cover/date all perishables
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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