Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.22
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Life insurance
complimentary room nights
discounted room rates
Employee assistance program
training programs
Tuition Reimbursement
Free Meals
on-site parking
Complimentary dry cleaning
Job Description
Four Seasons Hotels and Resorts is a renowned luxury hospitality company recognized worldwide for its exceptional service and commitment to creating memorable guest experiences. With a global presence, Four Seasons is synonymous with upscale accommodations, sophisticated dining, and world-class amenities. They strive to offer more than just a stay; they provide a connection to the people and places surrounding each property, emphasizing genuine interactions and heartfelt service. The company values its employees as the cornerstone of their success, fostering a workplace culture that encourages growth, respect, and collaboration among team members. This commitment to people is what drives Four Seasons... Show More
Job Requirements
- High school education or equivalent
- minimum 1 year culinary or related work experience
- ability to operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- proficient knife skills
- ability to multi-task
- legal work authorization in the United States
Job Qualifications
- High school education, culinary arts education or equivalent experience
- minimum 1 year culinary or related work experience
- ability to operate, maintain and properly clean kitchen equipment such as deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- proficient knife skills
- ability to multi-task
- successful candidate must possess legal work authorization in the United States
Job Duties
- Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
- operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas, being sure to cover/date all perishables
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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