Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.65
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Hourly rate
Training and Development
Employee Discounts
Uniform cleaning
Employee Meals
Job Description
Four Seasons is renowned worldwide as a leading luxury hospitality company, celebrated for its commitment to providing exceptional guest experiences. Powered by a collective of passionate individuals, Four Seasons continuously strives to elevate service standards and foster a culture where respect, growth, and genuine care are paramount. Globally, the company’s team members work tirelessly to create amazing experiences for guests, residents, and partners, driven by a dedication to luxury with heartfelt authenticity. By prioritizing a world-class employee experience and nurturing an outstanding company culture, Four Seasons sets the foundation for its staff to deliver unparalleled service and memorable moments that... Show More
Job Requirements
- Availability to work all shifts, including weekends and holidays
- 6 months experience as a line and prep cook preferred
- Basic knowledge of the broiler equipment and understanding of meat and fish cookery
Job Qualifications
- Basic knowledge of the broiler equipment and understanding of meat and fish cookery
- 6 months experience as a line and prep cook preferred
Job Duties
- Check the mis en place to ensure an adequate supply of materials for the shift and bring up to par items needed
- Set up the station by obtaining all required equipment and materials
- Prepare stocks, sauces and the broiler for service
- Prepare and plate all items received from the computer system in a timely and accurate manner that are the responsibility of the broiler cook
- Maintain a clean and organized work area
- Properly break down the station by storing foods and beverages properly and carefully after labeling them
- Turn off all equipment ensuring no safety hazard has been left behind
- Complete requisitions when needed
- Handle and report any accident immediately, no matter how minor
- Perform other tasks or projects as assigned by hotel management and staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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