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Four Seasons

Cook 3

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $27.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Complimentary stays
Free Employee Meals
Complimentary dry cleaning
free employee parking

Job Description

Four Seasons is an internationally renowned luxury hospitality company driven by the passion and dedication of its people. At the core of Four Seasons is a collective of individuals who aspire to achieve excellence, constantly pushing themselves to new heights, and creating extraordinary experiences for guests, residents, and partners worldwide. The company emphasizes a culture grounded in respect, empathy, and genuine hospitality, believing that treating others the way one wishes to be treated forms the foundation of unforgettable service. With a global team that values connection and authentic engagement, Four Seasons continuously delivers exceptional guest experiences through a commitment to... Show More

Job Requirements

  • valid work authorization document
  • must be able to stand for long periods
  • able to bend, push and pull up to 50 lbs
  • flexible schedule to include weekends and holidays

Job Qualifications

  • combination of culinary degree and work experience or the equivalent work experience in a full service fine dining restaurant if no culinary degree has been obtained
  • passionate about food and previous similar work experience
  • flexible schedule to include weekends and holidays
  • must be able to work in a fast pace environment

Job Duties

  • basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented
  • knowledgeable in classic and modern cooking methods and techniques
  • set up and break down a culinary station efficiently
  • prep all ingredients and station to Chef's standards
  • ensure station is clean and sanitized
  • must be able to maintain consistent and correct plate presentation
  • maintains complete knowledge of and complies with all departmental policies, service procedures & standards
  • prepares a variety of meats, seafood, poultry, vegetables and other food items for the team, and to be ready for service
  • assists with quality and presentation, maintaining cleanliness standards and organization of the kitchen and the restaurant when necessary
  • maintain a 'clean as you go' work ethic
  • a positive, service-oriented attitude and desire to contribute to a team
  • ability to multi-task, prioritize and anticipate guest needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location