Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.54
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Employee assistance program
Life insurance
complimentary room nights
Discounted rates
Dry cleaning
Free Meals
On Site Parking
training programs
Tuition Reimbursement
growth opportunities
Job Description
Four Seasons Hotels and Resorts is a prestigious luxury hospitality company renowned worldwide for its exceptional service, elegant accommodations, and commitment to genuine guest experiences. Founded with a vision to create a new kind of hotel company focused on quality, personalized service, and innovation, Four Seasons has grown into a global brand with properties in major cities and desirable resort destinations. Their reputation is built on a foundation of excellence, attention to detail, and an unwavering dedication to the satisfaction and well-being of every guest. The company fosters a culture of respect, collaboration, and continuous improvement, ensuring that employees feel... Show More
Job Requirements
- High school education or equivalent
- minimum 1 year culinary or related work experience
- ability to operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- proficient knife skills
- ability to multitask
- legal work authorization in the United States
Job Qualifications
- High school education, culinary arts education or equivalent experience
- minimum one year culinary or related work experience
- basic culinary knowledge
- proficient knife skills
- ability to multitask
- legal work authorization in the United States
Job Duties
- Prepare food items per guest orders according to recipe cards, production, portion, and presentation standards
- complete mise en place and set-up station for breakfast, lunch, and/or dinner service
- start food items prepared ahead of time without exceeding estimated needs
- operate, maintain, and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date and rotate food containers, maintain proper temperatures for perishables
- check pars for shift use, determine preparation needs, freezer pull and line set up
- note out-of-stock items or possible shortages
- return unused food items to designated storage areas, covering and dating all perishables
- assist in food cost control by setting plans to correct problems, controlling waste, loss, and usage per policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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