Cook 3

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $26.76 - $30.10

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Positive work environment

Job Description

Four Seasons Hotels and Resorts is a distinguished global luxury hospitality company renowned for its commitment to delivering exceptional guest experiences powered by dedicated and passionate team members. With properties located worldwide, Four Seasons is synonymous with excellence, personalized service, and genuine care. The brand fosters a collaborative culture where employees are encouraged to grow, innovate, and treat each other with the utmost respect, creating an environment where world-class hospitality flourishes. This vision translates into a company culture centered around inclusivity and respect, always aiming to create lasting impressions for guests through luxurious comfort, refined service, and heartfelt hospitality.

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Job Requirements

High school education or equivalent
Minimum 1-year culinary or related work experience
Ability to speak, read and write English
Knowledge of labor laws is a plus
Positive attitude and eagerness to learn
Flexible to work various shifts including weekends
Work authorization required

Job Qualifications

High school education, cooking school, culinary institute education, or equivalent experience
Minimum 1-year culinary or related work experience
Speaking, writing and reading English is required
General knowledge of labor laws desired
Positive attitude and willing to learn
Flexible schedule and ability to work different shifts and some weekends

Job Duties

Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Work harmoniously and professionally with co-workers and supervisors

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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