Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.50
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401(k) retirement plan
Short term disability insurance
long term disability insurance
Life insurance
Paid parental leave
Paid vacation
Paid holidays
Employee stock purchase plan
Job Description
SpaceX is a leading aerospace manufacturer and space transport services company dedicated to advancing space technology and enabling human life on other planets. Known for its dynamic and innovative working environment, SpaceX consistently seeks talented professionals who are passionate about pushing the boundaries of what is possible. As a pioneer in the aerospace industry, the company emphasizes forward-thinking solutions, advanced technology, and a commitment to sustainability and safety. SpaceX fosters a culture of collaboration, integrity, and excellence, encouraging employees to contribute to groundbreaking projects that shape the future of space exploration.
Within this innovative company, the role... Show More
Within this innovative company, the role... Show More
Job Requirements
- Must be available for 2nd shift Monday to Friday from 11AM to 9:30 PM
- Ability to carry large heavy items such as dishes in tubs or trays unassisted up to 25 lbs
- Ability to stand for long periods of time up to 8 hours a day
- Ability to work all shifts and available for extended hours and weekends as needed
- Ability to perform frequent bending, stooping, and lifting of objects
Job Qualifications
- High school diploma or equivalency certificate
- Culinary degree or 2 plus years of experience in the food service industry
- Basic knife skills and knowledge of kitchen equipment
- Possession of or willingness to obtain CA food handler card
- High level of professionalism
- Experience in a corporate environment
- Strong communication skills, both written and verbal
- Basic computer skills including Microsoft Office, Excel, and Outlook
- Understanding of standard kitchen hierarchy and roles
- Understanding of basic cooking methods including sauce making and meat and vegetable preparations
- Sound understanding of food safety and sanitation practices
- Willingness to learn and take guidance from others
Job Duties
- Set up, work, and maintain a clean and safe work station
- Complete daily prep tasks
- Help the team meet time and quality standards set by supervisor
- Cook and plate completed dishes for service
- Clean kitchen equipment and work/storage areas
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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