Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.50 - $26.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k) retirement plan
short-term disability insurance
long-term disability insurance
Life insurance
Paid parental leave
Paid vacation
Paid holidays
Job Description
SpaceX, founded with the vision of making humanity a multiplanetary species, is a pioneering aerospace manufacturer and space transportation company. They are dedicated to advancing space technology to enable human exploration beyond Earth, with the ultimate mission of establishing a sustainable human presence on Mars. SpaceX is renowned for its innovative approach and commitment to pushing the boundaries of science and engineering to achieve ambitious goals in space exploration. As a leader in the aerospace industry, SpaceX provides a dynamic and inspiring work environment where employees are part of a revolutionary mission to transform space travel.
The Coo... Show More
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Job Requirements
- Must be available for 2nd shift: Monday to Friday from 11AM to 9:30 PM
- Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
- Ability to stand for long periods of time – up to 8 hours a day
- Ability to work all shifts and available for overtime hours and weekends, as needed
- Ability to perform frequent bending, stooping, and lifting of objects
Job Qualifications
- High school diploma or equivalency certificate
- Culinary degree or 2+ years of experience in the food service industry
- Basic knife skills and knowledge of kitchen equipment
- Possession of or willingness to obtain CA food handler card
- High level of professionalism
- Experience in a corporate environment
- Strong communication skills, both written and verbal
- Basic computer skills (Microsoft Office, Excel, and Outlook primarily)
- Understanding of standard kitchen hierarchy and roles
- Understanding of basic cooking methods including sauce making and meat and vegetable preparations
- Sound understanding of food safety and sanitation practices
- Willingness to learn and take guidance from others
Job Duties
- Set up, work, and maintain a clean and safe work station
- Complete daily prep tasks
- Help the team meet time and quality standards set by supervisor
- Cook and plate completed dishes for service
- Clean kitchen equipment and work/storage areas
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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