Cook - 2nd Shift

Renton, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $27.00

Work Schedule

Weekend Shifts

Fixed Shifts

Benefits

Health Insurance

Vision Insurance

Dental Insurance

401(k) retirement plan

Paid parental leave

Paid vacation

Paid holidays

Company shuttle

Job Description

SpaceX, renowned as a pioneering aerospace manufacturer and space transportation company, is driven by the vision of making life multi-planetary. Founded on the belief that the future where humanity explores the stars is fundamentally more exciting than one where it does not, SpaceX has consistently pushed the boundaries of technology and innovation. With its ultimate goal of enabling human life on Mars, the company designs, manufactures, and launches advanced rockets and spacecraft that have revolutionized access to space.

Apart from its ambitious space missions, SpaceX is leveraging its extensive expertise to develop Starlink, the world’s most advanced broadband int... Show More

Job Requirements

Must be available to work 2nd shift Monday to Friday 11:30AM - 10PM or 12PM - 10PM
ability to work all shifts and available for extended hours and weekends, as needed
ability to carry large heavy items up to 25 lbs unassisted
ability to stand for long periods of time up to 10 hours a day
ability to perform frequent bending, stooping, and lifting of objects

Job Qualifications

High school diploma or equivalency certificate
culinary degree or 2+ years of experience in the food service industry
basic knife skills and knowledge of kitchen equipment
possession of or willingness to obtain WA food handler card
high level of professionalism
experience in a corporate environment
strong communication skills, both written and verbal
basic computer skills (Microsoft Office, Excel, and Outlook primarily)
understanding of standard kitchen hierarchy and roles
understanding of basic cooking methods including sauce making and meat and vegetable preparations
sound understanding of food safety and sanitation practices
willingness to learn and take guidance from others

Job Duties

Set up, work, and maintain a clean and safe workstation
complete daily prep tasks
help the team meet time and quality standards set by the supervisor
cook and plate completed dishes for service
clean kitchen equipment and work/storage areas

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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