Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Tuition Reimbursement
Paid Time Off
Free on-site parking
Job Description
Holy Name Medical Center is a distinguished healthcare institution located in New Jersey, renowned for its commitment to medical excellence, compassionate care, and innovation. As the only independent Catholic health system in the state, Holy Name operates a 361-bed acute care hospital alongside a renowned cancer center, a modern fitness center, a residential hospice, a respected nursing school, and a broad network of affiliated physicians. Founded on principles of faith, conviction, and community service inspired by the Sisters of St. Joseph of Peace, Holy Name blends groundbreaking medical advances with a deeply human touch to ensure each patient receives holistic... Show More
Job Requirements
- high school diploma or equivalent
- trade or vocational school culinary degree preferred
- three years cooking experience preferred
- cook chill experience preferred
- knowledge of cooking methods and procedures kitchen equipment and various types of preparation
- ability to stand bend and stoop consistently
- serve safe certification upon hire preferred
Job Qualifications
- high school diploma or equivalent
- trade or vocational school culinary degree preferred
- three years cooking experience preferred
- cook chill experience preferred
- knowledge of cooking methods and procedures kitchen equipment and various types of preparation
- ability to stand bend and stoop consistently
- serve safe certification upon hire preferred
Job Duties
- assemble supplies food and equipment for daily preparation
- setup and prepare equipment for use
- follow standardized recipes when cooking
- maintain established procedures in food preparation to achieve quality and nutritional goals
- evaluate preparation and recommend changes
- set-up foods on patient and cafeteria line following written diagrams
- perform tasks as needed to facilitate workflow in kitchen areas
- maintain department policies and procedures regarding quality assurance safety environmental and infection control
- alert purchasing and production coordinator to needs and problems in supplies equipment and prepared food
- maintain time and temperature records as required
- use equipment properly following manufacturer's guidelines
- use safety equipment when slicing dicing cutting and working with heat
- assist in care and maintenance of work areas supplies and equipment
- attend in-service meetings as required
- demonstrate compliance with dress codes and hospital policies
- observe hospital policies concerning fire and safety regulations infection control standards smoking restrictions telephone usage and other conduct rules
- report to work on time at start of shift and after breaks
- provide proper notice in advance of absence or tardiness
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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