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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $27.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid vacation
Paid sick and safe time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) retirement plan with employer match
paid Volunteer Time Off
Diversity equity and inclusion programs
Job Description
Aparium Hospitality Services is a distinguished hospitality company dedicated to delivering unique and meaningful experiences through its hotels and culinary ventures. Known for its innovative approach that respects the People, Place, and Character of each community, Aparium ensures that each establishment under its umbrella is both a reflection and celebration of the local culture and people. The organization fosters an environment where employees are encouraged to take pride in their work and their role within the community, contributing to a welcoming atmosphere that guests can immediately sense and appreciate. Aparium Hospitality Services emphasizes a strong commitment to diversity, equity, and... Show More
Job Qualifications
- Minimum of 4 years experience as a seasoned line cook or higher in a range of cuisines
- Demonstrates knowledge of food safety guidelines and proper kitchen station setup
- Ability to obtain and maintain WA Food Handler Permit
- Proficiency in English reading writing and verbal communication
- Strong math skills for measurement and inventory
- Skilled in knife cuts and basic sauce and dressing preparation
- Effective communication and teamwork skills
- Ability to work in a fast-paced environment with high volumes
Job Duties
- Uphold and model the company's principles of people place and character driving collaboration intuition and translocal hospitality
- Collaborate with culinary leadership demonstrating a united front as a team
- Work in an organized fashion with utmost respect for ingredients equipment and workspace
- Take pride in food prepared adhering to recipes presentation standards and guest preferences
- Possess a basic understanding of culinary skills striving to learn more through continuous study
- Participate actively in daily line ups and all staff meetings maintaining transparent dialogue
- Participate in feedback sessions with culinary leadership to develop skillset
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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