Cook (2654) - Department of Public Health - (Exempt)
Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $38.25 - $46.47
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible schedule
Professional development opportunities
Job Description
The City and County of San Francisco Department of Public Health is committed to providing equitable and inclusive access to quality healthcare for the diverse communities it serves. As a vital part of the city's public health infrastructure, the department emphasizes the importance of diversity, equity, and inclusion throughout its workforce, recognizing the unique needs of populations differentiated by race, ethnicity, gender, sex, sexuality, disability, and immigration status. The Department of Public Health executes its mission through multiple divisions including the San Francisco Health Network, Population Health Division, Behavioral Health Services, and Administration. It manages comprehensive health services at various... Show More
Job Requirements
- Possession of a high school diploma or equivalent
- three years of professional cooking experience in institutional or high-volume settings
- ability to lift and carry up to 50 pounds
- ability to stand for long periods
- manual dexterity to operate kitchen equipment and appliances
- availability to work weekends and evenings
- compliance with food safety regulations
- willingness to undergo verification of education and experience
- adherence to equal employment opportunity practices
Job Qualifications
- Possession of a high school diploma or equivalent
- at least three years of professional experience in cooking large quantities of food in institutional or high-volume settings such as hospitals, correctional facilities, the military, hotels, or restaurants
- completion of a one-year culinary arts certificate program, apprenticeship program certified by a nationally recognized culinary arts organization, or associate’s degree in culinary arts may substitute for one year of experience
- ability to perform physical tasks including lifting and standing for extended periods
- effective communication and teamwork skills
- knowledge of food safety standards
Job Duties
- Follow prescribed menus and recipes to meet nutritional guidelines and accommodate special dietary requirements
- prepare and cook large quantities of a variety of food including specialized diet items
- order and maintain inventory of food and kitchen supplies
- ensure compliance with food safety standards and practices
- forecast food and supply needs and communicate requirements to management and chefs
- oversee and assist in cleaning and maintaining kitchen equipment and utensils
- collaborate with nutrition professionals to develop standardized recipes
- maintain accurate records and reports related to kitchen operations
- plan and implement kitchen procedures to optimize productivity
- supervise and direct food service staff in their daily responsibilities
- perform other duties as assigned or required
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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