Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.66 - $27.81
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Shift Differentials
overtime pay
Job Description
Beth Israel Deaconess Medical Center (BIDMC), located in Boston, MA, is a premier healthcare institution renowned for its commitment to providing exceptional patient care, innovative research, and comprehensive medical education. As an integral member of the Beth Israel Lahey Health network, BIDMC employs more than 35,000 dedicated professionals including nurses, doctors, technicians, and support staff working collaboratively to impact patients' lives positively. The Medical Center's Food Services Department plays a vital role in that mission by ensuring the provision of high quality, delicious food to patients, visitors, and staff, while upholding the organization's values of Compassion, Accountability, Respect, Enthusiasm, and... Show More
Job Requirements
- Some high school education
- 3-5 years related work experience required
- Basic math skills
- Basic familiarity with computers
- Ability to communicate effectively in English
- Physical ability to perform medium work including standing and lifting up to 50 pounds
- Ability to follow food safety and sanitation protocols
- Availability for rotating part-time shifts including early mornings and weekends
Job Qualifications
- Some high school education
- Vocational or technical culinary training preferred
- Certificate 1 Serve Safe preferred
- 3-5 years related work experience
- Basic math skills
- Basic computer literacy
- Strong decision making and problem solving skills
- Effective written and oral communication in English
- Ability to work collaboratively in teams
- High level of customer service skills
Job Duties
- Produce hot and cold food products following standardized recipes
- Cut, slice, dice, measure and mix food items
- Assemble meals ensuring quality, temperature and presentation
- Operate food service equipment safely and perform cleaning duties
- Coordinate production activities with team members to meet meal ticket requirements
- Prevent cross contamination and maintain food safety standards
- Store and identify food products accurately and report unusable items
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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