Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Benefits
Comprehensive Healthcare, Vision, and Dental plans
30 days paid vacation
90 days paid paternity and maternity vacation
Housing, clothing, and relocation allowance
Tuition Assistance
Student loan repayment
Flexible retirement and pension plans
Job Description
The U.S. Army is offering opportunities for aspiring culinary enthusiasts to acquire essential skills across various culinary domains, including cooking techniques, catering, hospitality services, inventory management, and upholding cleanliness standards. Join a dynamic team committed to excellence and growth in a diverse and challenging environment.
Job Requirements
- Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory management, sanitation standards, forecasting, food inspection, cleanness standards, station establishment, hospitality services, and temperature control. Job experience may qualify for reduced training timelines and promotions. Advanced certifications require additional fully funded training programs.
Job Location
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