Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $18.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Life insurance
Dental Insurance
Optical insurance
WV Teachers Retirement
sick leave
Job Description
Mason County Schools is an educational institution dedicated to providing quality education and nurturing environments across various schools in Mason County. Among its many schools, Pt. Pleasant Intermediate School stands out as a central hub where dedicated professionals work diligently to support student growth and success. The school district operates under the guidance of experienced administrators and educational leaders committed to fostering academic excellence, community engagement, and holistic development of students. Mason County Schools emphasize not only academic achievement but also ensuring that the operational aspects, such as nutrition services, are managed with the highest standards of quality and professionalism.... Show More
Job Requirements
- High school diploma
- classified as Bus Operator or successful completion of all State required testing
- criminal background check
- maintain Food Service Worker’s Permit
- physical ability to stand continuously and lift 40-60 pounds
- flexibility and problem-solving skills
- ability to follow directions and maintain food safety standards
- ability to attend in-services and workshops
- comply with State Law and County policies
Job Qualifications
- High school diploma or equivalent
- criminal background check conducted
- meet definition of qualifications in WV Code 18A-4-8b
- demonstrated competency per WV Code 18A-4-8e state-approved competency test
- ability to perform essential duties satisfactorily
- current County Board of Health Food Service Worker’s Permit
- ability to effectively present information and respond to questions
- ability to perform work requiring standing
- ability to apply practical math concepts
- ability to interface effectively with other departments and personnel
- ability to read and comply with safety warnings
- ability to interpret various instructions
Job Duties
- Reviews weekly menus for planning food preparation schedule
- prepares a variety of menu items for daily service
- documents food used, served, and left over according to production times or dates opened
- assembles, measures, and mixes ingredients for a variety of food items
- follows written, verbal, and other directions
- makes menu item substitutions with approval of the Child Nutrition Director
- acts as Cafeteria Manager when necessary assigning duties and inspecting food ready for consumption
- demonstrates understanding of nutritional information and safe handling from food labels
- explains ingredients including those harmful to students with special diets or allergies
- demonstrates knowledge of preparation time and holding processes
- utilizes a Child Nutrition label to demonstrate appropriate serving size
- selects appropriate utensils and demonstrates use in weighing and measuring ingredients
- matches food preparation tasks to kitchen equipment and uses equipment efficiently and safely
- practices and enforces good personal hygiene and disease prevention
- estimates food requirements and portions using math skills
- adapts standardized recipes to calculate desired yield
- exhibits flexibility and problem-solving skills when unexpected circumstances occur
- determines and maintains appropriate food temperatures for preparation, storage, and service
- prepares all foods according to Standard Operating Procedures
- identifies and correctly uses kitchen equipment such as mixers, ovens, slicers, steam equipment, food choppers, and dishwashers
- maintains and prepares inventories, records, and reports for the Child Nutrition office
- appropriately stores food and supplies using FIFO inventory method
- inputs meal participation data into computer when applicable
- explains and demonstrates goals and operations of child nutrition program
- assists with preparation of special dietary items for identified students
- exhibits professionalism in dealings with co-workers, students, parents, staff, and outside entities
- maintains regular attendance and complies with State Law and County policies and regulations
- attends in-services and workshops as directed
- maintains confidentiality and unquestionable integrity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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