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Job Overview

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Compensation

Hourly
Exact $22.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling

Job Description

Starwood Hotels is a premier luxury hotel brand management company that has been shaping exceptional hospitality experiences since its founding in 2006 by Barry Sternlicht. As a proud affiliate of the global private investment firm Starwood Capital Group, the company has grown its reputation by focusing on superior service, innovation, and a strong commitment to sustainability and community building. Starwood Hotels prides itself on being a mission-driven organization where passion for hospitality, respect for the environment, and teamwork are central to everything they do. The company embraces a culture of inclusivity, diversity, and empowerment, ensuring that every team member feels... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of 1 year cooking experience in a similar role
  • flexible schedule to accommodate a 24-hour operation
  • ability to stand for extended periods
  • strong team collaboration skills
  • basic knowledge of culinary techniques
  • adherence to all food safety standards

Job Qualifications

  • high school diploma or equivalent
  • previous cooking experience in a professional kitchen
  • basic culinary skills and knowledge of kitchen operations
  • ability to work effectively in a team environment
  • attention to detail and a strong work ethic
  • flexibility to work various shifts including nights and weekends
  • knowledge of food safety and sanitation standards

Job Duties

  • prepare and cook food items according to standardized recipes and portion sizes
  • maintain cleanliness and organization of kitchen workstations
  • assist in receiving and storing kitchen supplies and ingredients
  • ensure compliance with food safety and sanitation regulations
  • collaborate with the culinary team to innovate and improve menu offerings
  • support kitchen operations during high demand periods
  • monitor food quality and presentation

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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