Job Overview
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Starwood Hotels is a premier luxury hotel brand management company that has been shaping exceptional hospitality experiences since its founding in 2006 by Barry Sternlicht. As a proud affiliate of the global private investment firm Starwood Capital Group, the company has grown its reputation by focusing on superior service, innovation, and a strong commitment to sustainability and community building. Starwood Hotels prides itself on being a mission-driven organization where passion for hospitality, respect for the environment, and teamwork are central to everything they do. The company embraces a culture of inclusivity, diversity, and empowerment, ensuring that every team member feels... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 1 year cooking experience in a similar role
- flexible schedule to accommodate a 24-hour operation
- ability to stand for extended periods
- strong team collaboration skills
- basic knowledge of culinary techniques
- adherence to all food safety standards
Job Qualifications
- high school diploma or equivalent
- previous cooking experience in a professional kitchen
- basic culinary skills and knowledge of kitchen operations
- ability to work effectively in a team environment
- attention to detail and a strong work ethic
- flexibility to work various shifts including nights and weekends
- knowledge of food safety and sanitation standards
Job Duties
- prepare and cook food items according to standardized recipes and portion sizes
- maintain cleanliness and organization of kitchen workstations
- assist in receiving and storing kitchen supplies and ingredients
- ensure compliance with food safety and sanitation regulations
- collaborate with the culinary team to innovate and improve menu offerings
- support kitchen operations during high demand periods
- monitor food quality and presentation
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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