Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement plans
Employee wellness programs
Job Description
Starwood Hotels is a prestigious luxury hotel brand management company, founded in 2006 by Barry Sternlicht. As an affiliate of the global private investment firm Starwood Capital Group, Starwood Hotels has cultivated a remarkable reputation for delivering exceptional hospitality experiences. Known for its mission-driven philosophy, the company places great emphasis on its core values which prioritize its people, sustainability, and community engagement. The company’s philosophy centers around the belief that the world is beautiful and it is their responsibility to help preserve that beauty. This ethos is reflected in their commitment to environmentally responsible practices and the creation of inclusive,... Show More
Job Requirements
- Passion for food and culinary arts
- Previous culinary work experience
- Basic knowledge of kitchen operations
- Team-oriented and hardworking
- Detail oriented
- Flexible to meet 24-hour operation demands
Job Qualifications
- High school diploma or equivalent
- Previous experience in a similar culinary role
- Basic knowledge of culinary operations
- Ability to work effectively as part of a team
- Strong attention to detail
- Flexibility to work varying shifts including nights and weekends
Job Duties
- Prepare and cook meals according to recipes and standards
- Maintain cleanliness and organization of the kitchen area
- Collaborate with team members to ensure smooth kitchen operations
- Manage food inventory and storage
- Adhere to safety and sanitation guidelines
- Assist in menu planning and development
- Contribute to maintaining high-quality food presentation
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: