Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Starwood Hotels is a renowned luxury hotel brand management company established in 2006 by Barry Sternlicht. As an affiliate of the global private investment firm Starwood Capital Group, the company has built a distinguished presence in the hospitality industry by focusing on delivering exceptional guest experiences while maintaining a commitment to sustainability and community engagement. Starwood Hotels is guided by a strong sense of purpose that drives every aspect of its operations, from employee welfare to environmental stewardship. The company actively fosters a diverse, inclusive, and empowered workforce, reflecting its belief in the importance of collaboration, respect for nature, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or in a culinary setting
- Basic understanding of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment
- Willingness to work flexible hours including nights, weekends, and holidays
- Strong communication skills
- Physical ability to stand for extended periods and lift moderate weights
Job Qualifications
- Previous culinary experience in a similar role
- Knowledge of basic culinary operations and food preparation techniques
- Ability to work well in a team-oriented environment
- Strong attention to detail and commitment to quality
- Flexibility to work various shifts including weekends and holidays
- Passion for food and culinary arts
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Ensure cleanliness and organization of the kitchen and workstations
- Collaborate effectively with other kitchen team members to maintain smooth operations
- Monitor food quality and presentation before serving
- Adhere to health, safety, and sanitation regulations
- Assist with inventory and stock management
- Support culinary innovation and menu development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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