Job Overview
Employment Type
Part-time
Seasonal
Compensation
Type:
Hourly
Rate:
Exact $19.05
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is the hospitality and foodservice division of Delaware North, a global leader in premium food and beverage services, hospitality, and entertainment. Established over a century ago, Delaware North prides itself on delivering exceptional guest experiences across a variety of venues including sports arenas, national parks, casinos, and hotels. At Truist Park in Atlanta, Georgia, Delaware North operates concessions, premium dining, and restaurants, serving fans and visitors at the state-of-the-art ballpark, home to Major League Baseball's Atlanta Braves. Since 2016, when Truist Park opened its doors, Delaware North has been committed to providing delicious food and excellent customer... Show More
Job Requirements
- Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
- standing and walking for the entire length of the shift in moderate to high noise levels
- manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
- exposed to variable temperatures
Job Qualifications
- At least 1 year of previous experience in a back-of-the-house foodservice position
- ability to read and comprehend prep sheets and recipes
- basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- use waste control guidelines and record all waste on the spoilage sheet
- perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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