Job Overview
Benefits
Equal opportunity employer
Health Insurance
Paid Time Off
Employee Discounts
Work environment accommodations
Job Description
This job opportunity is offered by a dynamic casino and entertainment establishment renowned for delivering exceptional guest experiences through diverse luxury services including gaming, dining, and hospitality. The casino environment uniquely blends the excitement of gaming with the sophistication of fine dining, creating a vibrant workplace for culinary professionals focused on quality, speed, and guest satisfaction. As a pivotal part of the culinary team, this role demands an individual capable of managing multiple culinary workstations efficiently during scheduled shifts, ensuring that every dish meets the highest standards of taste, presentation, and consistency. This position is tailored for gastronomes who thrive... Show More
Job Requirements
- High school diploma or GED preferred
- One to two years experience in a similar position
- Strong organizational skills
- ServSafe certification or ability to become certified
- Level 4 Gaming License
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to perform basic math skills including addition, subtraction, division, and multiplication
- Ability to apply common sense understanding to carry out detailed instructions
- Physical ability to frequently stand and walk, occasionally sit, climb, balance, stoop, kneel, crouch or bend
- Ability to lift frequently up to 25 lb and occasionally up to 50 lb
- Ability to work in warm or cold temperatures and around mechanical moving parts
- Tolerance for moderate noise levels and smoky casino environment
Job Qualifications
- High school diploma or GED preferred
- One to two years experience in a similar position
- Strong organizational skills
- ServSafe certification or ability to become certified
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to perform basic math skills including addition, subtraction, division, and multiplication
- Ability to apply common sense understanding to carry out detailed but uninvolved instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
Job Duties
- Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes
- Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products
- Ensures that stations are clean and that all food items are properly covered and stored at the end of shift
- Follows all recipes, specs, and control procedures
- Maintains a clean and sanitary area at all times in full accordance with health regulations
- Assists with guest requests
- Runs a station or multiple stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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