Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.49 - $27.64
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Retirement Plan
Employee Discounts
hotel discounts
Employee golf privileges
Complimentary Meals
Job Description
Pebble Beach Company is an iconic luxury resort and hospitality group located on California's stunning Monterey Peninsula. With a rich history spanning over a century, Pebble Beach Company welcomes friends and family, celebrities, athletes, world travelers, and locals to experience its exceptional properties and amenities. The company owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero at Pebble Beach. In addition to luxury accommodations, the company manages five renowned golf courses: Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf... Show More
Job Requirements
- High school diploma or equivalent
- three to five years kitchen experience including two years in an equivalent position at a premier restaurant, resort, or hotel
- basic hot and cold food cooking knowledge
- proficient knife skills
- ability to work in high-quality food production environments
- compliance with company safety, health and sanitation standards
Job Qualifications
- High school diploma or equivalent
- three to five years kitchen experience including two years in equivalent position at a premier restaurant, resort, or hotel
- basic hot and cold food cooking knowledge
- proficient knife skills
- ability to work according to standards of quality and production in multiple kitchen venues
Job Duties
- Prepare cold food sandwiches, salads, and dressings
- basic vegetable prep including slicing, dicing, and proper handling
- preparation and handling of meat, fish, vegetables, starches
- basic hot food preparation including frying, grilling, baking, roasting, and poaching
- cook for Employee Dining Room including salad bar setup
- learn and maintain basic knife and equipment skills
- keep recipe and setup documentation accurate
- follow recipe cards exactly
- work both sides of Pantry and banquet stations
- assist with dish up for banquet functions
- assist special events as needed
- be cost conscious
- rotate food in coolers, dry storage and personal mise en place to ensure freshness and reduce waste
- keep work areas and refrigerators clean and neat at all times
- clean, care for and store all equipment
- report faulty equipment or unsafe conditions to management
- train new employees at Cook 3 level
- comply with all Pebble Beach Company safety, health and sanitation policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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