Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.49 - $27.64
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Health Insurance
Retirement Plan
Employee Discounts
Golf privileges
Career Development
Complimentary Meals
Job Description
Pebble Beach Company is a prestigious hospitality and resort organization located in the scenic Monterey Peninsula of California. For over a century, it has been a premier destination for a diverse clientele including world travelers, locals, celebrities, athletes, and families. The company owns and operates multiple world-renowned resorts such as The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero at Pebble Beach. Alongside its luxurious accommodations, Pebble Beach Company manages five celebrated golf courses including Pebble Beach Golf Links and Spyglass Hill Golf Course, as well as other notable leisure properties like the scenic 17-Mile Drive... Show More
Job Requirements
- High school diploma or equivalent
- three to five years kitchen experience including two years in equivalent position at a premier restaurant, resort or hotel
- basic hot/cold food cooking knowledge
- proficient knife skills
- able to work and know standards of quality and production in the Pantry, Stillwater Bar & Grill, Gallery Cafe, The Tap Room and Banquets
Job Qualifications
- High school diploma or equivalent
- three to five years kitchen experience including two years in equivalent position at a premier restaurant, resort or hotel
- basic hot/cold food cooking knowledge
- proficient knife skills
- able to work and know standards of quality and production in the Pantry, Stillwater Bar & Grill, Gallery Cafe, The Tap Room and Banquets
- graduate of accredited culinary program or apprenticeship desirable
Job Duties
- Prepare cold food sandwiches, salads, and dressings
- basic vegetable prep including slicing, dicing, and proper handling
- preparations and handling of meat, fish, vegetables, starches, etc.
- basic hot food preparation
- frying, grilling, baking, roasting and poaching techniques
- employee dining room cooking including salad bar setup
- learn basic knife and equipment skills
- keep recipe and setup documentation
- follow recipe cards exactly
- learn and work both sides of the Pantry and banquet stations
- assist with dish up for banquet functions
- assist special events as needed
- be cost conscious
- rotate food in coolers, dry storage and personal mise en place to ensure freshness and reduce waste
- keep work areas and refrigerators clean and neat at all times
- clean, care for and store all equipment
- report all faulty equipment or unsafe conditions to management
- training new employees, Cook 3
- comply with all Pebble Beach Company safety, health and sanitation policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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