Cook 2 - The BLVD

Glendale, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $27.18 - $30.58

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

Flexible Schedule

Job Description

Four Seasons is a globally renowned luxury hospitality company driven by the passion and dedication of its employees. With a culture centered on excellence, respect, and genuine hospitality, Four Seasons has established itself as a leader in delivering exceptional guest experiences across the world. This prestigious brand is synonymous with luxury, quality, and personalized service, setting the benchmark in the hotel industry by fostering an inclusive and engaging employee environment. Four Seasons believes that creating unforgettable moments for their guests starts with empowering their team members and cultivating a workplace culture where individuals are valued and motivated to excel.
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Job Requirements

Work authorization for the location
Ability to lift and move kitchen equipment
Ability to read and interpret recipes and instructions
Minimum two years experience as a line cook
Solid culinary knowledge and skills
Ability to maintain cleanliness and sanitation standards
Ability to work in a high-volume kitchen environment
Effective communication skills in English
Team-oriented mindset

Job Qualifications

Minimum 2 years previous line cook experience in a restaurant kitchen
Solid knowledge of food products and culinary techniques
Ability to learn and maintain a solid knowledge of the menu with attention to plating detail
Ability to perform in a high volume kitchen environment
Conversational English vocabulary
Ability to read and comprehend recipes, simple instructions, and memos
Ability to write simple correspondence
Ability to present information effectively in small group situations
Strong team-minded approach to fellow workers
Primary food quality work ethic
Proficient knife skills

Job Duties

Maintain food storage and handling procedures
Maintain food quality and nutritional standards
Perform technical culinary food production, portion control, and service standards
Follow production schedule
Prepare meats, poultry, game, fish, vegetables, and fruits including washing, peeling, cutting, seeding
Weigh and measure ingredients
Apply cooking methods such as stirring, mixing, whipping, breading, steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling
Maintain cooking temperature, product cooling and labeling
Lift and move equipment to and from work stations, stove, and refrigerator
Maintain a clean and sanitary work station and equipment
Distribute supplies, utensils, and portable equipment
Stock and maintain sufficient food product levels at work station
Follow proper plate presentation and garnish setup
Properly store, rotate, and manage all food products following guidelines and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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