Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.18
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Taking part in a diverse and challenging work environment
Job Description
Four Seasons Hotels and Resorts stands as a beacon of luxury and exceptional hospitality, renowned globally for its commitment to impeccable service and memorable guest experiences. Founded in 1960, the company has grown into a prestigious collection of hotels and resorts, recognized for blending distinctive local character with world-class comfort and elegance. Each Four Seasons property is powered by a dedicated team that strives to push the boundaries of excellence while fostering a culture of genuine care and respect. With locations across the world, Four Seasons continues to set the standard in the luxury hospitality sector, driving innovation and maintaining... Show More
Job Requirements
- Work authorization for the location
- minimum 2 years previous line cook experience in a restaurant kitchen
- ability to work in a high volume kitchen environment
- conversational English vocabulary
- proficient knife skills
- ability to follow food safety and sanitation standards
- ability to stand for extended periods
- ability to lift and move kitchen equipment
- strong team collaboration skills
- ability to maintain cleanliness and organization in the kitchen
Job Qualifications
- Minimum 2 years previous line cook experience in a restaurant kitchen
- solid knowledge of food product and culinary techniques
- ability to learn and maintain menu knowledge with attention to detail in plating
- ability to perform in a high volume kitchen environment
- proficient knife skills
- strong team-minded approach
- primary food quality work ethic
- conversational English vocabulary
- ability to read and comprehend recipes, instructions, and memos
- ability to add, subtract, multiply, and divide using units of weight, volume, and distance
- ability to write simple correspondence
- ability to effectively present information in small group situations
- ability to apply common sense understanding to carry out instructions
- ability to deal with problems involving a few concrete variables in standardized situations
Job Duties
- Maintain food storage and handling procedures
- maintain food quality and nutritional standards
- perform technical culinary food production, portion control, and service standards
- follow production schedule
- prepare meats, poultry, game, fish, vegetables, and fruits including washing, peeling, cutting and seeding
- weigh and measure ingredients
- apply methods of combination such as stirring, mixing, whipping, breading
- cook using steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling
- maintain cooking temperature, product cooling and labeling
- lift and move equipment to and from work stations, stove, and refrigerator
- maintain a clean and sanitary work station and equipment at all times
- distribute supplies, utensils, and portable equipment
- stock and maintain food product levels to ensure smooth service
- follow proper plate presentation and garnish setup for all dishes
- properly store, rotate, and manage food products following guidelines and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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