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Job Overview

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Compensation

Hourly
Exact $22.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Diversity and inclusion initiatives

Job Description

Starwood Hotels is a distinguished luxury hotel brand management company founded in 2006 by Barry Sternlicht. As an affiliate of the global private investment firm Starwood Capital Group, Starwood Hotels has firmly established itself within the hospitality industry by delivering premium experiences that emphasize both comfort and environmental responsibility. The company is deeply committed to sustainability, diversity, and inclusion, nurturing a workforce that thrives on empowerment and teamwork. Starwood Hotels takes pride in creating an inspiring work environment where team members and leaders alike share a passion for stellar service, collaboration, respect for nature, and a dedication to excellence. This... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience working in a professional kitchen
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Familiarity with food safety regulations and best practices
  • Physical stamina to perform kitchen duties
  • Capacity to work under pressure and in a fast-paced environment

Job Qualifications

  • Previous experience in a similar culinary role
  • Basic knowledge of culinary operations and food preparation
  • Strong teamwork and communication skills
  • Attention to detail and a commitment to quality
  • Ability to adapt to a fast-paced, 24-hour work environment
  • Passion for food and culinary excellence

Job Duties

  • Prepare and cook food items according to recipes and quality standards
  • Work collaboratively with kitchen team members to ensure efficient kitchen operations
  • Maintain cleanliness and organization of workstations
  • Adhere to food safety and sanitation guidelines
  • Assist with inventory management and ordering of kitchen supplies
  • Participate in menu development and innovation
  • Support 24-hour kitchen operations with flexibility

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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