1 Hotel South Beach, L.L.C. logo

Cook 2, Tala Beach

Job Overview

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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Starwood Hotels is a distinguished luxury hotel brand management company that was founded in 2006 by Barry Sternlicht. It is an affiliate of the global private investment firm Starwood Capital Group. At its core, Starwood Hotels operates with a mission-driven purpose that serves as its true north, guiding every aspect of its operations and values. The company is deeply committed to creating memorable experiences for its guests while fostering a positive community among like-minded travelers and honoring its responsibility to protect the environment. This balanced approach not only ensures a thriving business but also emphasizes sustainability and respect for the... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of 1 year experience in food preparation or culinary position
  • basic understanding of kitchen safety and sanitation procedures
  • ability to work in fast-paced environment
  • flexible availability for various shifts including nights and weekends
  • physical ability to stand for extended periods
  • passion for food and cooking

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a culinary role
  • basic knowledge of culinary operations and food safety
  • strong team player with excellent communication skills
  • attention to detail and commitment to quality
  • ability to work flexible hours including nights and weekends

Job Duties

  • prepare and cook food according to menu specifications
  • ensure cleanliness and sanitation of the kitchen and equipment
  • collaborate with culinary team to innovate and improve recipes
  • adhere to health and safety regulations
  • manage inventory of ingredients and supplies
  • support kitchen operations during 24-hour shifts
  • maintain high standards of food quality and presentation

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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