Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Starwood Hotels is a renowned luxury hotel brand management company that was founded in 2006 by Barry Sternlicht. As an affiliate of Starwood Capital Group, a global private investment firm, Starwood Hotels has established itself as a leader in the hospitality industry, emphasizing not only exceptional guest experiences but also environmental stewardship and community building. With a commitment to sustainability and fostering an inclusive workplace culture, Starwood Hotels believes that the world's beauty deserves to be preserved, and this philosophy is deeply embedded in their operations. The company recruits thoughtful and inspiring team members and leaders who prioritize collaboration, respect... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience in a professional kitchen
- Ability to work in a fast-paced environment
- Flexibility to work shifts and weekends
- Physical stamina to stand for long periods and lift heavy objects
- Basic English proficiency for communication
- Willingness to learn and adapt to new culinary techniques
Job Qualifications
- Previous experience as a cook or culinary assistant
- Basic knowledge of culinary operations and food preparation techniques
- Strong attention to detail and ability to maintain high standards
- Excellent teamwork and communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Passion for food and commitment to quality
- Understanding of health and safety regulations in a kitchen environment
Job Duties
- Prepare and cook menu items according to standardized recipes and presentation guidelines
- Maintain cleanliness and organization of the kitchen workstation
- Collaborate with the culinary team to produce high-quality dishes
- Monitor food storage and rotation to ensure freshness and prevent waste
- Adhere to health and safety regulations and food handling standards
- Assist in inventory management and report any shortages or equipment issues
- Participate in training and development sessions to continuously improve culinary skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter